Analysis of krill for seafood allergens: A potential health risk for consumers

dc.contributor.author	Lopata, Andreas
dc.contributor.author	Auerswald, Lutz
dc.date.accessioned	2025-06-23T11:57:41Z
dc.date.available	2025-06-23T11:57:41Z
dc.date.created	2006-10-25
dc.date.issued	2006-10-25
dc.identifier.uri	http://hdl.handle.net/123456789/37926
dc.description.abstract	Presentation by Dr. A. Lopata and Dr. L. Auerswald, delivered at the International Polar Year (IPY) and International Heliophysical Year (IHY) Regional Workshop, 25–27 October 2006.	en_ZA
dc.description.sponsorship	Sponsored by the the Department of Science and Innovation(DSI) through National Research Foundation (NRF) - South Africa	en_ZA
dc.language	English	en_ZA
dc.language.iso	en_ZA	en_ZA
dc.publisher	International Polar Year and International Heliophysical Year Regional Workshop	en_ZA
dc.rights	Copyright	en_ZA
dc.subject	Health	en_ZA
dc.subject	Research - Biology - Marine	en_ZA
dc.title	Analysis of krill for seafood allergens: A potential health risk for consumers	en_ZA
dc.type	Presentation	en_ZA
dc.rights.holder	Lopata, A & Auerswald, L; International Polar Year and International Heliophysical Year Regional Workshop	en_ZA
iso19115.mdconstraints.uselimitation	This item and the content of this website are subject to copyright protection. Reproduction of the content, or any part of it, other than for research, academic or non-commercial use is prohibited without prior consent from the copyright holder.	en_ZA
iso19115.mdformat.name	PDF	en_ZA
iso19115.mdidentification.electronicmailaddress	antarcticlegacy@sun.ac.za	en_ZA