Antarctic Legacy Archive

Analysis of krill for seafood allergens: A potential health risk for consumers

Analysis of krill for seafood allergens: A potential health risk for consumers

Lopata, Andreas; Auerswald, Lutz
URI: http://hdl.handle.net/123456789/37926
Date: 2006-10-25

Abstract:

Presentation by Dr. A. Lopata and Dr. L. Auerswald, delivered at the International Polar Year (IPY) and International Heliophysical Year (IHY) Regional Workshop, 25–27 October 2006.

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