Title

Author; Allanson, B.R.

dc.contributor.advisor	SAJAR	en_ZA
dc.contributor.author	Author	en_ZA
dc.contributor.author	Allanson, B.R.
dc.coverage.spatial	Antarctica	en_ZA
dc.coverage.spatial	Prydz Bay Region
dc.date.accessioned	2018-08-23T07:58:07Z
dc.date.available	2018-08-23T07:58:07Z
dc.date.created	1971	en_ZA
dc.date.created	1985
dc.date.issued	1971	en_ZA
dc.date.issued	1985
dc.identifier.uri	http://hdl.handle.net/123456789/7523
dc.description.abstract	abstract	en_ZA
dc.description.abstract	This paper reports on some of the light properties, and the vertical and horizontal distribution of algal biomass in the study area. The usefulness of these in indicating the presence of continental-shelf transitional areas, as well as major hydrographic features, is evaluated. Three important features of this area were identified.	en_ZA
dc.description.sponsorship	Sponsored by the National Research Foundation (South Africa)	en_ZA
dc.description.sponsorship	Sponsored by the National Research Foundation (South Africa)
dc.description.statementofresponsibility	Antarctic Legacy of South Africa	en_ZA
dc.description.statementofresponsibility	Antarctic Legacy Project
dc.language	en_ZA	en_ZA
dc.language	en_ZA
dc.publisher	South African Journal of Antarctic Research	en_ZA
dc.publisher	South African Journal of Antarctic Research Vol 15
dc.relation.ispartof	Vol 4	en_ZA
dc.rights	Copyright	en_ZA
dc.rights	Copyright
dc.subject	Antarctica	en_ZA
dc.subject	Prydz Bay Region
dc.subject	Oceanography
dc.subject	SIBEX
dc.subject	Light Properties
dc.subject	Algae
dc.title	Title	en_ZA
dc.title	The South African SIBEX I Cruise to the Prydz Bay region, 1984: VII. Light, chlorophyll a and primary production in the survey area
dc.type	Articles	en_ZA
dc.type	Articles
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iso19115.mdformat.name	PDF	en_za
iso19115.mdidentification.deliverypoint	Antarctic Legacy of South Africa, Faculty of Science, Stellenbosch University. Private Bag X1, Matieland. Stellenbosch. South Africa.	en_za
iso19115.mdidentification.electronicmailaddress	antarcticlegacy@sun.ac.za	en-za